Monday, September 10, 2007

Gourmish explained

Obviously the word doesn't mean anything (in case you were consulting Merriam Webster).

Gourmish is intended to mean Gourmet + mishmash. Stuff that tastes good, but doesn't necessarily arouse a foodie by its visual appeal. Our view is that there is little or no correlation between the look of food and its taste.

Of course if the visual quality is paramount for you, then I am sure the fare dished out (no pun intended) by the food and eating networks satiates you. If however you desire to tuck into the very heart and soul of food, and connect with your victuals on a deeper than mere visual level, then read on.

I will post about my gastronomical adventures.

1 comment:

Shalini said...

Will look forward to it...